Smyth Tavern Tribeca features fresh fish, raw bar, dry-aged steaks, and homemade pastas from Chef Preston Clark. We serve breakfast, lunch and dinner along with weekend brunch. We offer a private room with it’s own bar with a variety of options. Outdoor dining and cocktails at our adjacent Galerie Bar.
UPCOMING SPECIAL OCCASIONS
Join us June 21st for Father’s Day with a collection of special steak and wines to celebrate the day.
Mercer Street Hospitality
Founded in 1993 by entrepreneur John McDonald, Mercer Street Hospitality (MSH) is a New York City-based boutique hospitality group with deep roots in the heart of SoHo. What began with the opening of the neighborhood's iconic MercBar has grown into a curated collection of some of downtown Manhattan's most celebrated restaurants and bars — each with its own distinct identity, united by a shared commitment to exceptional food, drink, and genuine hospitality.
Today, MSH owns and operates a diverse portfolio of venues including Lure Fishbar(New York & Chicago), Bowery Meat Company, Bar Mercer, Cha Cha Tang, Smyth Tavern, Galerie Bar, and Seahorse at Union Square — the group's latest addition. Together, these brands span the full dining spectrum — from coastal seafood and upscale steakhouse dining to neighborhood taverns, wine bars, and inventive cocktail lounges.
