Dinner
To Start
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Spinach & Artichoke Dip
$19
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Warm Parker House Rolls
Herb butter
$10
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Cobb Salad
baby gem lettuce, chicken, avocado, bacon, blue cheese, egg, buttermilk dressing
$24
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Eckerton Hill Farm Heirloom Tomato Salad
burrata, herbs, exra virgin olive oil, vincotto
$21
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Broiled Oysters
New Orleans style, breadcrumbs, garlic 4 pcs
$21
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Prime Brisket Meatballs
polenta, tomato pan gravy, parmigiano reggiano
$24
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Crispy Calamari
Polenta crust, herb aioli
$21
Cold
-
Oysters
classic mignonette or ponzu & jalapeño
$24
$46
-
Snow Crab Claws
6 pcs/12 pcs
$24
$42
-
Jumbo Shrimp Cocktail
Cocktail sauce, dijonaise (6)
$32
-
Salmon Tiradito
Serrano chili, miso yuzu vinaigrette, sesame oil
$28
-
Yellowfin Tuna on Crispy Potato
Sesame, truffle-yuzu, chives 3pcs
$18
-
Deviled Eggs
Topped with crispy fried oysters or ossetra caviar
$20
$21
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Smyth Tower
6 East Coast Oysters, 6 West Coast Oysters, 6 Jumbo Shrimp, 6 Snow Crab Claws
$95
Entrees
-
Branzino St Tropez
Wilted spinach, pommes puree, citrus beurre-blanc sauce
$36
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Roasted Chicken
Crispy fingerling potatoes, forrest mushrooms, au jus
$34
-
Lobster Mafaldine
Maine lobster, Uni butter, chili
$36
-
Cacio e Pepe Ravioli
burrata, basil, parmesan
$28
-
Campanelle alla Vodka
Burrata, basil, parmesan
$26
Add shimp $39
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Smyth Burger
Bacon jam, American cheese, pickles, fries
$28
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Veal Schnitzel
Wild arugula, lemon, cherry tomato
$45
Steaks
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Marinated Skirt Steak
sauteed spinach, forest mushrooms
$37
-
Prime Steak Frites
14oz New York strip, herb butter
$65
-
Filet Mignon Au Poivre
8oz center cut, pan seared
$49
-
Prime Certified Angus Porterhouse
30oz, garlic confit
$125
Sides
-
Fusilli Mac & Cheese
Bacon lardons. Add Lobster
$15
$26
-
Pomme Puree
$12
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Charred Brussels Sprouts
Bacon Lardons, Parmesan
$12
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French Fries
or truffle fries
$12
$18
-
Roasted Mushrooms
$11
Lunch
Starters
-
Avocado Toast
poached egg, sourdough, pomegrante seeds, radish with mixed greens. Add smoked salmon
$23
$30
-
Deviled Eggs
topped with crispy fried oyster or ossetra caviar
$20
-
Yellowfin Tuna & Crispy Potato
sesame, truffle-yuzu sauce, chives 3pcs
$18
-
Spinach & Artichoke Dip
$14
-
Cobb Salad
grilled chicken, baby gem, avocado, bacon, blue cheese, egg
$24
-
Eckerton Hill Farm Heirloom Tomato Salad
burrata, herbs, exra virgin olive oil, vincotto
$21
-
Broiled Oysters
New Orleans style, breadcrumbs, garlic
$21
-
Crispy Calamari
Semolina crust, Herb aioli
$21
Cold
-
Oysters
classic mignonette or ponzu & jalapeño
Half Dozen $24
Dozen $46
-
Jumbo Shrimp Cocktail
cocktail sauce, dijonnaise 6 pcs
$32
-
Snow Crab Claws
6pc / 12pc
$24
$42
-
Salmon Tiradito
serrano chili, miso-yuzu vinaigrette, sesame oil
$28
Entrees
-
All-Day Omelet
spinach and feta, french fries, mixed greens
$22
-
Maine lobster Roll
toasted brioche bun, napa cabbage slaw, fries
$34
-
Smyth Burger
bacon jam, American cheese, pickles, fries
$28
-
Grilled Chicken Sandwich
arugula, tomato, spicy herb mayo, brioche bun
$24
-
Branzino St Tropez
Wilted spinach, pommes puree, citrus beurre-blanc sauce
$36
-
Campanelle Alla Vodka
burrata, basil, parmesan
$28
Add Shrimp $11
-
Steak Frites
New York strip, herb butter
$65
Sides
-
Pommes Puree
$12
-
Charred Brussels Sprouts
Bacon Lardons, Parmesan
$12
-
French Fries
Or truffle fries
$12
$18
-
Roasted Mushrooms
$11
-
Fusilli Mac & Cheese with Bacon Lardons
Add lobster
$15
$26
Classics
-
Avocado Toast
poached egg, sourdough, pomegrante seeds, radish with mixed greens
$23
Smoked Salmon $30
-
Smoked Salmon Everything Bagel
tomato, capers, dill, onion, scallion cream cheese
$27
-
Greek Yogurt Parfait
granola, mixed berries
$18
-
Overnight Oats
golden raisins, banana, strawberries pomegranate seeds
$18
-
Market Fruit
$14
-
Buttermilk Pancakes
seasonal berries, maple syrup, butter
$20
-
Belgian Waffle
strawberries, Nutella, whipped creme maple syrup
$20
-
Fried Chicken & Waffle
maple syrup
$27
Eggs
-
2 Eggs Any Style
choice of bacon or sausage, home fries, toast
$22
-
Seasonal Omelet
spinach and gruyere cheese, home fries, mixed greens
$22
-
Bacon, Egg & Cheese Sandwich
fried farm egg, market greens, brioche
$24
-
Eggs Benedict
poached eggs, citrus hollandaise, toasted English muffin, home fries
$27
classic canadian bacon $27
smoked salmon $29
spinach $23
Assorted Pastries
-
Butter Croissant
$10
-
Chocolate Croissant
$10
-
Danish
$11
-
Blueberry Muffin
$8
-
Babka Peacon Sticky Bun Muffin
$10
Sides
-
Hickory Smoked Bacon
$12
-
Breakfast Sausage
$12
-
Home Fries
$9
-
Mixed Berries
$8
-
Choice of Toast
9 grain, white, multigrain, sourdough, rye, gluten free
$8
Brunch
Starters
-
Avocado Toast
poached egg, sourdough, pomegrante seeds, radish with mixed greens. Add smoked salmon
$23
$30
-
Deviled Eggs
topped with crispy fried oyster or ossetra caviar
$20
-
Yellowfin Tuna & Crispy Potato
sesame, truffle-yuzu sauce, chives 3pcs
$18
-
Spinach & Artichoke Dip
$14
-
Cobb Salad
grilled chicken, baby gem, avocado, bacon, blue cheese, egg
$24
-
Eckerton Hill Farm Heirloom Tomato Salad
burrata, herbs, exra virgin olive oil, vincotto
$21
-
Broiled Oysters
New Orleans style, breadcrumbs, garlic
$21
-
Crispy Calamari
Semolina crust, Herb aioli
$21
Cold
-
Oysters
classic mignonette or ponzu & jalapeño
Half Dozen $24
Dozen $46
-
Jumbo Shrimp Cocktail
cocktail sauce, dijonnaise 6 pcs
$32
-
Snow Crab Claws
6pc / 12pc
$24
$42
-
Salmon Tiradito
serrano chili, miso-yuzu vinaigrette, sesame oil
$28
Entrees
-
All-Day Omelet
spinach and feta, french fries, mixed greens
$22
-
Smyth Burger
bacon jam, American cheese, pickles, fries
$28
-
Grilled Chicken Sandwich
arugula, tomato, spicy herb mayo, brioche bun
$24
-
Branzino St Tropez
Wilted spinach, pommes puree, citrus- beurre blanc
$36
-
Campanelle Alla Vodka
burrata, basil, parmesan
$28
With Shrimp $11
-
Steak Frites
New York strip, herb butter
$65
Brunch Classics
-
Eggs Benedict
poached eggs, citrus hollandaise, toasted English muffin, home fries
$27
-
Buttermilk Pancakes
seasonal berries, maple syrup, butter
$20
-
Bacon, Egg & Cheese Sandwich
fried farm egg, market greens, brioche
$24
-
Fried Chicken & Waffle
maple syrup
$27
House Cocktails
-
Violet Beauregard
Lavendar Infused Forthave Gin, Luxardo, Creme de Violet
$19
-
Winter Old Fashioned
Cinnamon Infused Bourbon, chocolate and walnut bitters
$18
-
MARTINI
Choice of Isolation Proof Gin or Community Spirit, Vodka, Bordiga Extra Dry, Fino, Olive Bitters
$20
-
SPRITZ
Sirene Americano Bianco, Persimmon, Prosecco, Fever Tree Tonic
$18
-
DON'S PALOMA
Vida Mezcal, Grapefruit Shrub, Pamplemousse liqueur
$20
-
Smyth Barel-Aged Manhattan
Whistlepig "Piggyback" Rye, St Agrestis Amaro, Vermouth
$28
Beer
-
Jack’s Abby Post Shift Pilsner
$10
-
Collective Arts, 'Stranger than Fiction' Porter
$11
-
Maine Beer Company 'Lunch'
$12
-
Doc’s Hard Apple Cider
$10
Happy Hour
4:00 - 6:30pm Daily
Bites
-
Daily Oyster
Ponzu, Jalepeno
$2
-
Grass fed Meatball Sliders
$7
-
Marinated Olives
herbs, lemon confit
$13
-
French Fries
Truffle
$4
-
Sweet Onion Dip
with Salt & Vinegar Chips
$12
-
YELLOWFIN TUNA & CRISPY POTATO
Sesame, truffle yuzu, 2pc
$13
-
Southern Deviled Eggs
$11
-
Truffle Fries
$14
Drinks
-
Select Cocktails
$12
-
House Wine
$10
-
Draft Beer
$7
$75 pp
Amuse
-
Gougères
Smoked salmon, caviar
Appetizer
Choice Of-
Potato Leek Soup
Crispy capers, lemon, parsley
-
Hamachi Crudo
candied kumquats, red chili, soy ginger vinaigrette
-
Honey Roasted Pear & Arugula Salad
chicories, toasted walnuts, taleggio, champagne vinaigrette
-
Seared Diver Scallops
roasted cauliflower, toasted walnut romesco
Entree
Choice Of-
Braised Lamb Shank Pappardelle
red chili gremolata, fresh ricotta, basil
-
Pan Seared Brook Trout
Haricot verts, toasted Marcona almonds, citrus brown butter
-
Roasted Cornish Game Hen
Rosemary potatoes, Black Trumpets, carrots, roasted garlic jus
Dessert
Choice Of-
Apple Tart
Vanilla Ice cream, cinnamon
-
Key Lime Cheesecake
Fresh raspberries, chantilly
$130 pp
full a la carte menu + prix-fixe a la carte available
optional wine or cocktail pairing $75 per person
Amuse
-
Salmon tartare, sunchoke & black truffle soup, American caviar blini
Appeitzer
Choice Of-
Nantucket Bay Scallop Crudo
American Caviar, crème fraiche, chive oil
-
Hudson Valley Foie Gras Brulée
Brioche, toasted pistachios, dried cherries, ice wine
-
Lobster Newberg
Chanterelle Mushrooms, Sherry, Grilled Filone
-
Sticky Sweet Shrimp
Toasted Black Sesame & Chive
Entree
Choice Of-
Horseradish Crusted Halibut
Melted leeks, Poblano pepper emulsion, Preserved Lemon
-
Slow Baked Maine Lobster
Sweet Potato, Black Trumpets, sauce Americainé
-
Tavern Surf N Turf
10oz Creekstone Farms Filet Mignon 1.5lb Lobster Stuffed with Scallops & Crab Béarnaise & Chili Garlic Butter
Dessert
Choice Of-
Tiramisu
Coffee sponge cake, cardamon, mascarpone
-
Pear Tartlet
Vanilla Gelato